Line Cook
Line Cook Position
We are looking for a line cook to prepare food to the menu and chef’s specifications. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (i.e. chopping vegetables, butchering meat/fish, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow chef’s instructions
Supervise kitchen staff in absence of chef
Clean up station and take care of leftover food
Stock and rotate inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition, dietary restrictions, sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks
ASAP. Part time, Days, evenings and weekends
Please drop off resume in person ask for Lori
Location: McKay’s Restaurant, Porters Lake, NS