Kitchen Steward


Job Description

DEPARTMENT: Kitchen REPORTS TO: Executive Chef or designte.


Minimum Qualifications:

  • An appreciation for the importance of clean cooking equipment and dining utensils

  • Previous employment experience in the cooking trade an asset

  • Candidate must have team spirit to compliment our kitchen brigade of 40 employees

  • Employee must supply tools of the trade

  • WHMIS certification, or be prepared to take one


The Steward is responsible and accountable for:

  • Displaying good sanitary awareness and appreciation for cleanliness

  • Showing good attitude toward position and service

  • Assisting the kitchen brigade in preparation of vegetables and other kitchen duties when dish washing and pot washing not busy.

Specific Responsibilities:

  • Wash dishes, cutlery, pots and pans to keep up with volume of business

  • Wash floors with specified cleaning chemicals

  • Quality of cleanliness meet the standards established by the Executive Chef

  • Use proper safety procedures

  • Control chemical and detergent waste

  • To work as part of a team

  • Cleanliness of the station during and after shifts

  • Other duties as requested by supervisors

Seasonal Job Schedule:

Casual Employment

Mid May to mid October

Five to six days a week – 40 to 48 hrs / week

ALL NEW CASTLE employees are special safety and security agents and whenever possible, are to report or correct and safety or security deficiencies. They are to be constantly on the alert for any unsafe or unsecured areas, which may threaten the well being of guests or co-workers or the maintenance and security of the hotel property and react accordingly.

This hotel functions 7 days a week, 24 hours a day from mid May to mid October each year. All employees must realize that we schedule as business dictates.

#kitchensteward #digbypines

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