DIGBY PINES GOLF RESORT and SPA
DEPARTMENT: Kitchen REPORTS TO: Executive Chef or designte.
An appreciation for the importance of clean cooking equipment and dining utensils
Previous employment experience in the cooking trade an asset
Candidate must have team spirit to compliment our kitchen brigade of 40 employees
Employee must supply tools of the trade
WHMIS certification, or be prepared to take one
The Steward is responsible and accountable for:
Displaying good sanitary awareness and appreciation for cleanliness
Showing good attitude toward position and service
Assisting the kitchen brigade in preparation of vegetables and other kitchen duties when dish washing and pot washing not busy.
Wash dishes, cutlery, pots and pans to keep up with volume of business
Wash floors with specified cleaning chemicals
Quality of cleanliness meet the standards established by the Executive Chef
Use proper safety procedures
Control chemical and detergent waste
To work as part of a team
Cleanliness of the station during and after shifts
Other duties as requested by supervisors
Seasonal Job Schedule:
Mid May to mid October
Five to six days a week – 40 to 48 hrs / week
ALL NEW CASTLE employees are special safety and security agents and whenever possible, are to report or correct and safety or security deficiencies. They are to be constantly on the alert for any unsafe or unsecured areas, which may threaten the well being of guests or co-workers or the maintenance and security of the hotel property and react accordingly.
This hotel functions 7 days a week, 24 hours a day from mid May to mid October each year. All employees must realize that we schedule as business dictates.